Mushrooms such as "llenegues" (hygrophorus latitabundus), níscalos (lactarius sanguifluus), "fredolics" (tricholoma terreum), "camagrocs" (orange chanterelles or cantharellus lutescens) ...
When the season of mushrooms arrives, the municipalities of Berguedà take the streets to teach the product that they better know how to sell.
Mushrooms have been and will continue to be one of the elements that most identify the region. It concentrates the love for nature, for the land and for the gastronomy.
Market of Guardiola de Berguedà: from September to November. For more information: www.guardioladebergueda.net
Cal Rosal Market: from September to November. For more information: www.olvan.cat