Berguedà's kitchen is a unique, surprising and magnificent exponent of Catalan interior cuisine. Based on a centuries-old tradition, just consolidated at the end of the 19th century, it has been able to renew itself and at the same time preserve its personality.

It is a solid cuisine, with strong and direct tastes, subtle perfumes, textures and flavors almost forgotten. The secret is to be found in the high quality of the products that its crops, orchards and forests give it, in the cooking methods and in the patient skill of its cooks.