Berguedà cuisine is a singular, surprising and magnificent example of Catalan interior cuisine. Based on a centuries-old tradition, which was completed in the late nineteenth century, it has been able to renew itself and at the same time preserve its personality.

It is solid cuisine, with direct and forceful tastes, subtle perfumes, textures and flavors already almost forgotten. The secret must be sought in the high quality of the products that are given to him from his crops, orchards and forests, in the cooking methods and in the patient skill of his chefs.

The most unique products of Berguedà are the black peas, the "blat de moro escairat" (type of local corn) and the mountain potatoes.

Our farmers who work so that we can taste excellent quality beef, chicken and lamb stand out. We have some quality stamps like the one of "Ramaders de Muntanya dels Pirineus" and also ecological certifications.

In terms of processed products there are cold meats and cheeses, as well as baker's cakes and traditional bread, honey, jams and cookies and sweets.