You’ll need all five senses to fully enjoy the flavors of Berguedà — which is why we’ve put together a selection of the very best local products from our region.

These are products crafted with tradition, respecting quality, and above all, flavor — made to please every palate. Their distinctive taste will linger in your memory, as Berguedà flavors are truly unique and unforgettable.

The wide variety of local products available in our region means you can enjoy them year-round, with some available seasonally. Each product is linked to the diverse landscapes of our territory. Some are traditional varieties that have been cultivated for generations, while others are heirloom products that have been recovered over time.

Among the most iconic products of Berguedà are black peas, hulled corn (blat de moro escairat), and mountain potatoes.

Our livestock farmers also stand out for their dedication to raising high-quality beef, chicken, lamb, and pork, many of which are certified with labels such as Ramaders de Muntanya del Pirineu (Mountain Farmers of the Pyrenees) and organic certifications.

When it comes to artisanal foods, the region is known for its cured meats, cheeses, traditional breads and flatbreads, honey, jams, cookies, and sweets.

All producers featured in this section of Berguedà products hold at least one quality certification, such as:

• CCPAE (Catalan Council of Organic Agricultural Production),

• Artesania Alimentària (Food Artisanship),

• Proximity Sales (Direct Sale or Short Supply Chain),

• or membership in the Local Products Network (Xarxa de Productes de la Terra).