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Traditional recipes

All i Oli de Codony

Allioli (Garlic mayonaisse) with quince

Ingredients : 2 cloves garlic,  2 quinces, 1 apple,  250 ml of virgin olive oil,  Salt.

Elaboration :

Chop and boil the quinces and apple with a pinch of salt.

When it is soft, peel it and let it drain and cool.

Put the garlic in a mortar and mash it until it is like a paste and add the apple and quinces, stirring constantly until everything is integrated.

Fold in oil little by little, stirring constantly so that everything is bound.

Variations: You can add egg, a slice of toast with vinegar or muscat or increase the proportion of garlic.

  • Kind of Cooking: catalan

Documents and links


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