Bacalla amb llenegues, patates enmascarades i cansalada

"Cod with chanterelle mushrooms, mashed potatoes, and bacon"

 

Ingredients

• 4 cod fillets, about 180 g each

• 200 g of chanterelle mushrooms

• 4 slices of Iberian bacon

• 400 g of potatoes

• 100 g of unsausaged black pudding

• Ratafia (a local liqueur)

• Olive oil

• Salt

Preparation

1. Start by boiling the potatoes. Once boiled, peel them and mash them with a fork.

2. Fry the Iberian bacon, and then lightly fry the black pudding. Once done, add the mashed potatoes and mix everything together.

3. Confuse the cod in olive oil at around 80ºC for 5 or 6 minutes and set aside.

4. Sauté the mushrooms over high heat, and once cooked, add the ratafia and let it reduce.

5. To assemble the dish, start with a layer of mashed potatoes, then add a slice of bacon, followed by the cod fillet on top. Add the sautéed mushrooms and drizzle with the ratafia reduction left in the pan after cooking the mushrooms.

6. Finish by dressing everything with parsley oil.

Enjoy your meal!

• Town: Bagà
• Kind of Cooking: traditional