Products such as black peas, "blat de moro escairat" (type of local corn) and, of course, mushrooms, truffles and game meat are recognized in Berguedà.
Berguedà gastronomy has been able to take advantage of these quality products to prepare the delicious dishes of traditional cuisine that are presented in the appropriate season to visitors in the form of gastronomic days and campaigns.
Game and truffle cuisine
Black pea gastronomic day
Wild mushroom cooking
Gastronomic day of "blat de moro escairat"